Fresh Wildcaught Fish

By
Ian Kelley
– May 9, 2011Posted in: Organic Foods, Organic Recipes
Whether it’s wildcaught fish, free-range poultry or grass-fed beef super fresh makes a huge difference. When you can eat fish you caught the same day the flavor is unbeleivable. We...

Whether it’s wildcaught fish, free-range poultry or grass-fed beef super fresh makes a huge difference. When you can eat fish you caught the same day the flavor is unbeleivable. We had enough fish to feed a hundred people from this fishing trip so we gave most of it to our guides. The one Amberjack fillet we cooked up with chiles, lime, red onions and cilantro fed 15 people! This was truly the best fish I’ve ever eaten.

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About Ian Kelley

Ian Kelley is the author of two health and fitness books, The Organic Body and Secret Organic Diet Health as well as creator of Kick Butt Boot Camp – The most efficient total body fat loss workout on the planet. Ian is a lifetime chef and former restaurant owner. He now works as a Personal Trainer and Group Fitness Instructor as well as competing in Natural Bodybuilder competitions. Ian stays active as a Holistic Health Advocate, blogger and Writer. You can contact him here.