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Organic Foods Archive
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Fresh Wildcaught Fish
Posted on May 9, 2011 | No CommentsWhether it’s wildcaught fish, free-range poultry or grass-fed beef super fresh makes a huge difference. When you can eat fish you caught the same day the flavor is unbeleivable. We... -
Jen’s Superfood-Healthy Has Never Tasted This Good
Posted on April 9, 2011 | No CommentsThis is delicious, super-nutritious energy food beyond your wildest imagination. The first time I tried these bars -when Jen brought them to my bootcamp class for everyone- I felt... -
World’s Best Taco Recipe!
Posted on March 31, 2011 | No CommentsI have eaten at many taco stands in search of the best. This is the holy grail of taco recipes. The ten habanero salsa completes it. It is the perfect... -
Ian Kelley’s 10 Minute Red Beans and Rice with Kale and Sweet Onions
Posted on March 31, 2011 | No Comments -
Ian Kelly’s Kick Butt Curry!
Posted on March 31, 2011 | No CommentsKick Butt Curry. Chef Ian Kelley makes a delicious, quick, easy, classic Indian Curry for his Kick Butt Boot Camp Nutrition Plan! -
Ian Kelley’s Best Egg White Protein Shake Ever
Posted on March 27, 2011 | No CommentsThis my friends, is at good as it gets!!! Try it out at home and let me know what you think please! -
Fitness Q & A
Posted on January 13, 2011 | No Comments(From an interview of Ian Kelley by intern Jake Lee for his Graduation Project) Q. What is the best way to create a workout routine? A. The best way to... -
Mediterranean Lima Beans
Posted on January 17, 2010 | No CommentsMediterranean Lima Beans (If you don’t like lima beans, dare to try! You may be susrprised how good this is!) 2 T. extra-virgin olive oil 2 C. chopped onions 4... -
Melissa’s Ratatouille & Veggie Soup
Posted on January 17, 2010 | No CommentsHi Ian, Here are a couple of ways I try to get vegetables in, which feels more difficult during the winter in Vermont. Both are super easy and make enough... -
Alexis’s “I Don’t Measure Lentil Soup”
Posted on January 17, 2010 | No CommentsPrep time: 5-10 minutes Cook time: ~ 1 hour Start with: 1 bag lentils (any color) 1 onion a few carrots a few celery stalks a few garlic cloves 1...
